“After 20 years spent derelict, historic Electra House has been architecturally renovated to provide a home to Adelaide’s most diverse world-class food destination. Set over three levels, the venue offers distinct modes of hospitality to suit your mood. On the ground floor, Electra Bar & The Garden serve up simple but delicious food and drinks in an informal atmosphere. Modern Greek restaurant OLEA fills level one with a high-end dining experience influenced by the best techniques and flavours from around the world, while the third storey accommodates two self-contained, loft-like function spaces.
Every dish served at Electra has been overseen by Executive Chef Alfonso Ales, who brings a world’s worth of experience in the kitchen to Adelaide. Born in Spain and trained in the kitchens of famous restaurants – including El Bulli and Château Cordeillan Barges – Alfonso is excited by the way South Australian produce can bring the flavours of his imagination to life.”