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Date/Time
Date(s) - 21/08/2020
6:00 pm - 10:30 pm
Location
National Wine Centre
Categories
Enter a world where your notion of taste and smell are tested…for a good cause. National Wine Centre executive chef Steven Clark creates a mystery three-course menu combining innovative textures and flavours that seek to ignite the senses.
Each table is hosted by a local winemaker, expertly pairing their unique wine to each course and guiding guests through the blindfolded dining experience.
Date – Friday 21 August 2020
Location – National Wine Centre
Tickets – $199 per person, include a $50 tax deductible donation
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