Date/Time
Date(s) - 06/08/2020
7:00 pm - 9:00 pm
Location
Hains & Co
Categories
Why is Irish Whiskey triple distilled? To be sure, to be sure, to be sure!
We’ve learnt a thing or two about Irish whiskey since the day John Jameson founded his distillery on Bow St. back in 1780, and there’s nothing we love more than sharing our old-found knowledge with new-found friends. If you love whiskey, this is the experience for you – a deep dive into the workings of the new Midleton distillery, an overview & tasting of the broad range of single pot still whiskeys they create, as well as an insight into the heritage of Irish whiskey.
Join Les Nouveaux Distillers Brand Specialist, Jonathan Minihan, as he “virtually” guides you through the wonderful world of Midleton Irish whiskey – all while munching down on your favourite potato potato potato chips!
TASTING :
Welcome drink on arrival
20ml of the following whiskies:
Jameson Caskmates Stout Edition – 40%
Redbreast Lustau – 40%
Redbreast 12yo Cask Strength – 58.2%
Mitchell & Sons Green Spot- 40%
Mitchell & Sons Yellow Spot – 46%
Method & Madness French Chestnut Cask- 46%
+ ALOT of local & imported potato chips to munch on and compare!!
WHEN / WHERE
Thursday 6th August, 7pm start
Hains & Co – 23 Gilbert Place, Adelaide CBD
WHO
Jonathan has been working in the hospitality industry for over 15 years and has extensive training in wine, beer, cocktails and all manner of spirits. He has opened and operated award-winning bars across London, Queensland & Victoria, is widely experienced and always excited to share his knowledge and tales of great potato chips with anyone and everyone he meets. Unfortunately due to COVID restrictions, Jonathan can’t physically be with us, but we’ve got the next best thing – Jonathan on a big screen (with potato chips)!
The Admiral, Commodore & Captain of Hains & Co, along with their merry band of pirates, as always will be on hand – lifting spirits, filling glasses and dealing out potato chips.
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