Date/Time
Date(s) - 18/11/2020
6:30 pm - 9:00 pm
Location
Paloma Bar & Pantry
Categories
Introducing Champagne Frerejean Frères to Adelaide.
Frerejean Frères is part of a new wave of small champagne houses focused on quality and character. Established in 2005 by three brothers, Frerejean Frères is all about the freshness and elegance of chardonnay, drawing on prized vineyards from Champagne’s chalky ‘white hills’ in the Côte des Blancs.
We are thrilled to be showcasing five champagnes from this boutique producer, including a special new release, Solaire Grand Cru Extra Brut Blanc de Blancs, that has received eleven years aging on lees and is exclusive to our event.
Together, we will taste our way through:
Frerejean Frères Brut Premier Cru
Frerejean Frères Blanc de Blancs Premier Cru
Frerejean Frères 2013 Rosé Blossom
Frerejean Frères 2012 Cuvée des Hussards
Frerejean Frères Solaire Grand Cru Extra Brut Blanc de Blancs
Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) to experience these elegant and artisan champagnes, accompanied by a five-course tasting menu at Paloma Pantry & Bar in Adelaide’s CBD. All champagnes will be full 100ml pours.
DETAILS:
Wednesday, 18 November
6.30 – 9.00pm
$199pp
Paloma Bar, 20 Peel Street, Adelaide CBD
BOOKINGS: https://www.vineandbubble.com/product/introducing-champagne-frerejean-freres/
Questions? Email sara@vineandbubble.com
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