Midnight in the kitchen. With her youngest child turning 18, a mother faces her greatest challenge yet: one final chance to make a Women’s Weekly birthday cake look like the picture. But as she turns the cookbook’s pages and her memories are stirred, she uncovers a truth she knows she can’t hide from her child. A bittersweet story of beaten eggs, spilt milk and the sifted years of childhood.

After selling out her last five-star Fringe seasons, Tracy Crisp returns with her latest show told with her trademark blend of heart and humour.

“She’s whimsical, witty, perceptive, and erudite and she has a glorious way with words.” Samela Harris, The Barefoot Review.