Four Sides Bar and Kitchen is now open on King William Road in Hyde Park as the second venture of the team behind neighboring eatery, Bistro Français.

Fabien Streit and Nazzareno Falaschetti are joined by Baz Rampal for the bar and restaurant, which focuses on modern Australian cuisine, showcasing a broad variety of food and preparations, along with local and international products.

“It’s four unique backgrounds coming together, the three of us coming from different countries combined with living the Australian way of life,” says Fabien Streit, Executive Chef.

“There are also four distinct spaces in the venue, so we are happy with the name on many levels.”

Four Sides Bar and Kitchen takes over the former bar, Local Wine Co, and an additional property next door, each side of the new space featuring a different feel. The venue is divided in two main spaces; a bar and a dining area.

The menu is broader than Bistro Français, their French restaurant that serves up select classic Gallic dishes. Grilled, smoked and charcoal-prepared dishes are among the menu, with a focus on fermentation as well, for food and drinks.

Nazzareno Falaschetti, restaurant manager for both venues, says foodies from across the city will enjoy the food and beverage offerings.

“The beverage list will also be wide in variation. Cocktails will feature highly as well as whiskey and bourbon, and an extensive wine selection in homage to the former premise. Three wine dispensers will feature behind the bar where with 24 wines served by the glass,” says Nazzareno.

There is also function spaces available, with 10 new employees ready to assist with dining and events.

Four Sides Bar and Kitchen is located at 165 King William Road, Hyde Park.