Keep a look on Wednesdays for chances to win cool prizes. Also during Fringe time we are running random competitions so make sure to get involved. We often run these on our Facebook account. Good luck!!
February 29, 2016
Author Archive | woia
January 18, 2016
The New Glenelg Foreshore Playground is a Huge Hit
So what’s the deal with natural playgrounds? Well, go back in time and ask your 8 year old self, it’s because they’re epic fun! Kids can imagine themselves in another world, they can create, get dirty, climb, splash and burn off steam amongst structures created with rope, tree stumps and branches, sand and plants. […]
November 22, 2015
Mega Adventure Aerial Park
Whats Hot This Week. Opening Friday. “The Mega park is like no other. The main feature at Mega Adventure Park is SkyMate, a 26-metre-high structure with 50 aerial crossings – scramble nets, rope bridges, beams, swings, log steps, aerial surfboards and even Adelaide wine barrel steps! Guests are harnessed in – so if you fall […]
September 19, 2015
A Tree like me
Families come in all shapes and sizes, and include friends, pets and others. What does your tree look like? What does your family tree look like? Explore the Migration Museum to discover the many stories of families and make a 3D tree all about you from found and recycled materials. Decorate it with your favourite […]
August 10, 2015
Olea – Electra House
“After 20 years spent derelict, historic Electra House has been architecturally renovated to provide a home to Adelaide’s most diverse world-class food destination. Set over three levels, the venue offers distinct modes of hospitality to suit your mood. On the ground floor, Electra Bar & The Garden serve up simple but delicious food and drinks […]
August 10, 2015
Ginza Miyako
Ginza Miyako Japanese Restaurant is the latest addition to the stable of fine food destinations owned by the renowned Taste of the Orient group. Located in the five star Stamford Plaza Hotel on North Terrace in the CBD of Adelaide, Ginza Miyako offers traditional Japanese freshness and flavours using modern techniques with a French influence […]