After three sell-out sessions in 2017, Electra House is bringing their Bottomless Brunch back on Saturday 6 October with two seatings filled with food, drinks and laughter.

For only $65, brunchees will receive a three-course shared brunch menu and bottomless drinks for 90 minutes, including mimosas, prosecco, Bloody Marys and Electra House’s new cocktail carafes.

Menu items include chia seed pudding with spiced granola, yoghurt, maple syrup, flaked almonds and fresh berries; poached eggs on baby spinach, baby beetroot leaves, kale,

avocado, wakame, edamame, sesame seeds, pickled radish, and apple cider vinaigrette; cauliflower and smoked bacon hash browns, with herbed yoghurt; and petite fours.