Monica Cavallaro from Moreish Cakes (a finalist on the Great Australian Bake Off 2016) will demonstrate all the skills you need to create, bake, fill, and decorate beautiful and delicious macarons! Throughout the demonstration there will be many opportunities for you to get up close and even involved with the macaron making and decorating process! Monica will also provide you with her recipes and a step-by-step guide to take home for future baking sessions.

Tuesday 3rd July 2:30pm to 4:30pm

From this demonstration you will learn:

• How to make macarons from scratch
• The best method of mixing macarons
• How to colour and flavour macarons
• How to pipe and bake macaron shells
• How to make delicious macaron fillings
• How to fill and assemble macarons
• How to pipe beautiful rosettes and Tips, tricks & troubleshooting

Demonstration Inclusions

• Piping tips and other essential tools for macaron making
• Water, tea & coffee are available throughout the demonstration
• Class recipes and notes from Monica will be provided
• There will be lots of time for questions

Requirements

• Please wear enclosed shoes
• Please arrive 10 minutes prior to the demonstration starting time

During her time at Caking Mad Monica is also teaching a Babka Brioche Baking Class and an Angel Figurine Class. She is also demonstrating how to make meringue pops using a variety of recipes, piping techniques, and piping tips. Monica’s classes and demonstrations are not to be missed! Who knows when she will return to Adelaide.. Book now!