Enjoy a sumptuous Mother’s Day Lunch by the Beach

3 courses for $35 + Live Acoustic Performance by Zoe Miller from 1:30pm

Entrée

King Island 3 Cheese & Roasted Walnut Tart, rocket salad (V)

Bush Spiced Squid on Moroccan Cous Cous, lemon yoghurt (NF)

Oven Roasted Tomato, Char-grilled Zucchini, sweet potato chips (VE)(GF)

Mains

Salmon Fillet, spiced Beetroot relish, potato rounds, Shaved asparagus (GF)(NF) )(DF)

Prosciutto-wrapped Chicken Breast, potato galette, brocollini, Pesto cream (GF)

Stuffed Capsicum & Vegetable Pilaf, baby spinach, sticky balsamic (VE)(NF)(DF)

Dessert

Australian Cheese Selection, dried fruit, nuts, crackers

Lime Sorbet with Limoncello Syrup, and Mint (GF)(DF)(VE)(NF)

Baileys Panna cotta, berry coulis, (GF)(NF)