Head Chef, Jamie Laing is designing a six-course shared menu inspired by Winter in the Hills. Think Sidewood’s award-winning reds, slow braises, foraged mushrooms, open fires. Everything you need after a day of cellar door hopping.

$75 per person with an additional $50 per person for an optional wine pairing

A La Carte menu also available.

For bookings, please contact venue directly – (08) 8388 7777