Every Thursday discover delicious local produce with Urban Eats Project | Lunch Edition. Think winter warming soups and noodle bowls, healthy winter salads and global food from different local foodies.

Pull up a chair and join us at My Italian Table who are bringing their traditional Italian favourites to Lot Fourteen, the former Royal Adelaide Hospital site for Urban Eats Project.

Warm up with delicious handcrafted Italian food just like Nonna used to make; from Arancini to pasta and gnocchi there’s something for every belly. They have sweet tooths covered too with beautiful, light, fluffy Zeppole dusted in cinnamon and sugar. Vegan options available.

Menu | Thursday 26 July

Arancini with Napolitana Sauce
Arborio rice flavoured with a sundried tomato and roasted capsicum pesto rolled in Italian breadcrumbs then deep fried, served with Napolitana sauce.

Chicken Pannino
A homemade chicken breast schnitzel on a bed of mesculin lettuce, tomato, Italian cheese drizzled with a sticky balsamic glaze all served in a freshly baked brioche bun.

Sweet Potato Gnocchi
Soft pillows of potato served in a burnt butter and mushroom sauce.

Dessert | Zeppole
An Italian version of the doughnut, deep fried and rolled in cinnamon and sugar.