Just because we are vegan doesn’t mean we don’t have a sweet tooth! Come join Zacchary on Sunday for a fun demonstration using vegan honeycomb and SA’s own vegan FruChocs.

Audiences loved Zac’s energy and love of food, especially the naughtier side of vegan food, last year and we are thrilled to have him back again!

Zac Bird is a home cook who loves to create food that is fatty, indulgent, and all the things people think vegan food shouldn’t be. He started an Instagram account in order to surround himself with more cruelty free food and fell in love with engaging the community and creating things to share. Since then, he’s operated a pop-up ice-cream shop, worked with brands to introduce their vegan products, given food demonstrations, and had his recipes shared around the world. He loves anything deep fried and gluttonous and is most happy in his kitchen, glass of wine in hand and funky music playing. You can find him anywhere delicious vegan food is served or being talked about.