DETAILS
– Your choice of 4 beautiful rooms
*LIMITED TABLES REMAIN* 12pm – 3.30pm The Conservatory
* SOLD OUT* 1pm – 4.30pm Henry’s Table
*SOLD OUT* 12.30pm – 4.00pm The Ballroom
*SOLD OUT* 12.30pm – 4.00pm The Library

– $220 per person

– Children & Dietary Requirements catered for with prior notice

MENU
– To Start-
House made Bread with Paris Creek organic butter
Stracciatella Cheese GF

– ENTREE –
Individual Seafood Tasting Plate of;

Blue Swimmer Crab, goats cheese and smoked almond filo roll and golden beets with orange & dill

Classic Prawn Cocktail GF
Smoked Salmon Mousse, vodka and mustard crème fraiche with fried capers and chive oil GF

Panko crumbed and fried Whiting Fillet with red pepper escabeche, avocado and lime puree

– MAIN –
Traditional Roast Turkey with roast potatoes, stuffing, broccolini, roast jus & cranberry sauce
or
Grilled Port Lincoln Kingfish Fillet with shellfish paella croquette, baby spinach and tomato & ginger broth GF
or

Char-Grilled Beef Fillet with sage gnocchi, sugar snap peas, confit fennel and jus

– DESSERT-
Individual Dessert Tasting Plate of;

Individual Christmas Pudding with brandy anglaise GF

Passionfruit & Coconut Sorbet with tropical fruit salsa GF

72% Ecuadorian Choc Mousse with pistachio cream, summer cherries and whiskey snap biscuit

DRINKS
– 3.5 hr Premium Drinks Package
Petaluma Croser NV Sparkling (Adelaide Hills)
Dunes & Greene ‘Split Pick’, Moscato (SA Blend)
Shaw & Smith, Sav Blanc (Adelaide Hills)
Kay Brothers, Grenache Rose (McLaren Vale)
Grant Burge, Holy Trinity GSM (Barossa Valley)
Bottled Beers: Asahi, Prancing Pony Summer Ale, Adelaide Hills Cider & Hahn Premium Light
Soft drink & Juice

BOOKINGS ESSENTIAL – please contact the team on 8224 0666 or email info@ayershouse.com.au for more details or to place a booking.