$129 per person | Bookings for 10 to 300.
*With early bird bookings of 100 people or more $5 off per person*

Call 08 8224 0666 to secure your spot. Private lunches and evening events are also available in the Conservatory, Henry’s Table, Ballroom and Library.
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MENU
Ciabatta Bread with EVOO, Smoked Almonds & Local Kalamata Olives
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SHARING ENTREE PLATTERS
-Zucchini, mint & smoked cheddar arancini & lemon mayonnaise V
-Slow braised Lamb shoulder with herbs & garlic with fetta, cucumber & dill Salad GF
-Spice Roasted Pumpkin and Cauliflower on mixed greens with toasted almonds, radishes, quinoa puffs, herbs & seeds GF DF V Ve
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MAIN (alternately served)
-Chargrilled fillet of Beef with broccolini, shiraz juz, chargrilled capsicum & roasted tomato salad, salsa verde GF
-Grilled Chicken Breast with black rice, Asian greens, fragrant coconut sauce, herbs, fried shallots & cashews GF
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SIDE FOR TABLE
– Roasted Baby Potatoes
with extra virgin olive oil, rosemary & cracked pepper (GF)
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SHARING DESSERT
PLATTERS & COFFEE/TEA
-Triple Choc Mousse Cake with double cream GF
-Summer Berry Compote with vanilla bavarois GF
-Fresh Fruit Skewers with passionfruit coulis GF
– 3 Cheese Platter with quince paste & lavosh

*(GF – Gluten Free) (DF – Dairy Free) (V – Vegetarian) (Ve – Vegan)
All dietary requirements catered for if advised prior to the event*

4 1/2 Hour Drinks Package
Marty’s Block Brut Cuvee
Marty’s Block Sauvignon Blanc
Marty’s Block Shiraz Cabernet
Dunes & Greene ‘Split Pick’ Moscato
Coopers Pale Ale
Hahn Super Dry
Hahn Premium Light
Adelaide Hills Cider
Soft drink & Juice