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Date/Time
Date(s) - 06/09/2020
1:30 pm - 4:30 pm
Location
Ayers House
Categories
2 C o u r s e s | $ 7 5 p p
3 C o u r s e s | $ 8 2 p p
On Arrival
A GLASS OF MOUNTADAM PINOT CHARDONNAY SPARKLING
Menu
ENTREE
Goats Cheese Soufflé Twice Baked
with baby beetroots, pickled pumpkin, tomato/mint salad
& green tahini dressing VG GF
MAIN
Chargrilled Fillet of Beef
with parsnip cream, mixed mushrooms, seared beans
& thyme jus GF
or
Saltwater Barramundi Fillet Pan Fried
with mild spiced tomato compote, herb and radish salad,
cherry tomatoes, crisped shallots & cashews GF DF
DESSERT
Passionfruit Crème Brulee
with grilled pineapple, lemongrass coconut sorbet
& palm sugar wafer GF
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