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Date/Time
Date(s) - 05/03/2023
12:30 pm - 2:30 pm
Location
22 Gilbert Street,Adelaide,5000,AU
Categories
Perfect pairing Masterclass with Prohibition Liquor Co & Woodside Cheese Wrights
Gin & Cheese – yes please!
Join Prohibition Liquor Co in collaboration with Woodside Cheese Wrights to celebrate two of life’s greatest pleasures, gin and cheese.
Woodside Cheese Wrights established in 1994 produces a range of award-winning cow, goat and buffalo milk cheeses, using the finest quality milk from small South Australian farms, under the Woodside Cheese Wrights and Kris Lloyd – Artisan brands.
Woodside Cheese joins Prohibition Liquor Co to bring you an indulgent evening to enliven your senses as you taste 3 cheeses paired with 3 x 20ml gins and finish the night with a Gourmet Cheese Toastie.
The Masterclass gives you an in-depth knowledge of both gin and cheese flavours and special insights into the process of creating these South Australian delights.
Join Prohibition Liquor Co in collaboration with Woodside Cheese Wrights to celebrate two of life’s greatest pleasures, gin and cheese.
Woodside Cheese Wrights established in 1994 produces a range of award-winning cow, goat and buffalo milk cheeses, using the finest quality milk from small South Australian farms, under the Woodside Cheese Wrights and Kris Lloyd – Artisan brands.
Woodside Cheese joins Prohibition Liquor Co to bring you an indulgent evening to enliven your senses as you taste 3 cheeses paired with 3 x 20ml gins and finish the night with a Gourmet Cheese Toastie.
The Masterclass gives you an in-depth knowledge of both gin and cheese flavours and special insights into the process of creating these South Australian delights.
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