For a lot of people the idea of boiling large pots of fat for a very ling time is a little daunting. If you don’t know what you’re doing you can really make a mess.

3 big mistakes I see people make are…

• Not using the right ingredients
• Not using the right equipment
• And stuffing up the boil

Join me for a very special Ghee making masterclass.

The masterclass is called Gheelicious and in it I’m going to teach you how to make Ghee your body will love. There’s a myth that Ghee is clarified butter but authentic Ghee has a whole heap of health benefits you’ll never get from clarified butter – plus it tastes a whole lot better!

Don’t eat before hand because you’ll be tasting Ghee in multitude of ways from cooking rice with spices to spreading it on beautiful butter and then melting it over delicious steamed veggies.

You’ll leave with:

• A fully nourished belly
• Ingredients to make one of the delicious recipes at home
• A full sized jar of OMGhee
• An OMGhee reusable shopping bag
• Recipe cards

Mmmmh Gheelicious!

Bookings at https://www.eventbrite.com.au/e/gheelicious-how-to-make-ghee-your-body-will-love-tickets-164288839341