Would you like to learn how to make flaky, buttery, delicious puff pastry from scratch but are overwhelmed by all of the steps involved? Making puff pastry requires correct folding and rolling of the dough and patience in between folds.
Keva will demonstrate from start to finish how to make this very versatile pastry by hand (no machines required, just bring your muscles!). You will learn how to make puff pastry from scratch and 4 different ways to use it. This class will be hands on, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there’s plenty of opportunity for one on one teaching.

This class will last be held over 4-5 hours, during this time you will learn how to:
• Make puff pastry dough from scratch
• Make butter sheets
• Fold/ laminate your dough & butter to create layers using a rolling pin
• Cut and measure your puff pastry for different uses
• Make crème patissiere
• Make vol-au-vents
• Make a mille feuille
• Make sausage rolls & filling
• Make palmiers/ pigs ears
• Egg wash & decorate
• Bake your puff pastry creations

You will be given all of the recipes, methods, tips and tricks and you will take home approximately 10 x palmiers, 1 x large mille feuille, 4 x vol-au-vents, 6 x sausage rolls, which you have made during the class.
Please note – small class of 4 students only, students must be 18 years or older or accompanied by an adult who is also attending the class. $315.00 per student (fee includes one person only), the full fee is payable upon booking to secure your place.

*** TERMS & CONDITIONS ***
Classes will only go ahead if all tickets are sold, in the case where they are not, the class will be cancelled and you will be given a refund. If Sucre Patisserie cancels the class for any reason, attendees will be offered a place in the next available class or given a refund.

Refunds will not be given to individuals, if requested less than 30 days before the event. If you purchase a ticket and cannot attend the class last minute, you can send someone in your place, please make Sucre Patisserie aware of this change in advance.

These T&C’s apply to covid-19 related cancellations, please be aware when booking.
If an attendee has special needs please contact sucrepatisserieadelaide@gmail.com prior to booking to see if this class can be adapted accordingly or you may want to book in for a private class – Sucre Patisserie classes are quite involved and not suited for all learners.