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Date/Time
Date(s) - 06/08/2022
11:00 am - 5:00 pm
Location
Yalumba Winery
Categories
Settle in and stay a while at Yalumba as we bring you Barossa’s Best! A cosy winter’s day calls for a Barossa Brisket Sandwich with a glass of Yalumba The Signature Cabernet Sauvignon & Shiraz. The Barossa Brisket will be created by Sam Smith, Executive Chef at Otherness Wines and encased in the most delicious bread by Sarah Voigt from Breaking Bread.
Saturday 6th August, 11am – 5pm
Adults: $50 per ticket (includes a Yalumba Riedel Glass to keep, your first pour of Yalumba The Signature & a Barossa Brisket
Child: $30 per ticket (includes a soft drink & a Barossa Brisket)
Buy tickets here
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