Date/Time
Date(s) - 14/10/2022
6:00 pm - 9:00 pm
Location
Mr. Nick's Pasadena
Categories
Learn new ways you can reduce your environmental impact through your food choices and take home savvy recipe ideas from Food Educator and Cooking Instructor Rebecca Stonor. Rebecca will demonstrate a delicious 3 course banquet using locally sourced and sustainably grown produce.
Adelaide’s Finest supermarkets has partnered with KESAB and Rebecca Stonor of Just Eat Plants to curate a plant based banquet as part of the Nature Festival 2022.
Learn new ways you can creatively repurpose and reuse leftover food and take home savvy recipe ideas.
Price includes a three-course plant-based dinner, a welcome drink on arrival, cooking demonstration and talks by our guest chef and our farmer. The event will be facilitated by KESAB.”
For bookings and further information, go to
https://www.naturefestival.org.au/event/sustainability-dinner
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