Welcome to a real festival for the senses. South Australian produce will be used in house-made sausages, pig on the spit, slow cooked and smoked pork, pork chops and pork belly, all served with traditional Serbian salads and bread.

Inclusions: pork served five ways and accompanied by a selection of Serbian salads and Mama’s house-made bread.

Beverages: Drinks are not included in the ticket price but be purchased at the event.