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Date/Time
Date(s) - 23/08/2024 - 25/08/2024
See Description for times
Location
Lloyd Brothers Winery
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Gourmet Festival
Friday 23rd August 4-9pm – Fleurieu Food Festival
Come join us and Kuti Shack for an evening of locally sourced Fleurieu food, including Kangaroo Island Oyster Shucking, fire pits and funk and soul tunes by DJ Normie B.
Local chefs from Kuti Shack has sourced some of the freshest produce for the menu including Goolwa Pipis , Coorong tempura Mullet & Fleurieu Lamb. This will be the release of our much-anticipated 2024 Picpoul and 2024 Nouveau
Tickets $40, includes entry, meal, entertainment and first pour.
Teenager and kids tickets available
Teenager and kids tickets available
Seafood Feast
Sunday 25th August 1-4pm – Fleurieu Food Festival
Join us for a Long Lunch Seafood Feast to celebrate the release of our much anticpated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pipico, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember.
Freshly shucked Kangaroo Island oysters and canapes on arrival complemented by our new release Picpoul, followed by 4 courses matched by our Estate wines and live classical entertainment
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