Peel Street restaurant, Icarus, will host Glenelg sandwich bar, Dante’s Deli, for a special afternoon of unique snack cuisine on Saturday, 3rd February 2024.

Fresh off being awarded two Chef Hat awards, the pop-up affair at Icarus will begin from 12pm where shoppers and workers can choose from a specially curated menu.

“Of the four sandwiches on offer, one is a creation designed specifically for the occasion. The number four is _The Porchetta_ – a roasted porchetta base, paired with white cabbage and fennel slaw, and a caper and arugula salsa verde,” says Icarus Co-Owner Sam Stoio.

The others include popular Dante’s offerings: the Sopressa, the Veg and the Pastrami. Salume, tomato, fior di latte, peppers, mayo, and basil make up the Sopressa sandwich, while the Veg includes grilled eggplant and artichoke cream.

The Pastrami is not for the faint-hearted, featuring a generous serving of divine meat, Swiss cheese, bread and butter pickles, sauerkraut, and Russian dressing.

Chunky, hearty and full of flavour, Dante’s sandwiches must be tasted to be believed, defying all expectations of the humble sando.

Beats from DJ Joe Marschall will pair with the menu, oozing funky weekend vibes.

Icarus received two Chef Hat awards earlier this month (January) from the Australian Good Food Guide, placing it in Australia’s top one per cent of restaurants and South Australia’s top 10 eateries.