Top Menu

Tag Archives | food

Fine Washi Art Exhibition by Gigi Muto

Fine Washi Art promotes traditional Japanese fine wash art. Established in February 2012 in Adelaide and developed with assistance from various partners, Fine Washi Art has grown within a short period of time.

Taking up flamenco dancing as a hobby introduced her to the wondrously coloured embroidery of the flamenco dancing shawl and saw the birth of a blended passion: her joy in the dance and in the beauty of the colours of the dancing costumes. In the field of traditional Japanese fine arts, hand-crafted paper, washi, (treasured for its range of textures and colours) offered Gigi a means to further explore her passion for colour. Through her work as a beautician, her passionate connection to flamenco dancing and its colour, her deep aesthetic appreciation for the exquisite range of texture in washi paper, Gigi has developed as an independent artist in the field which she calls Fine Washi Art and in which she is gaining a high level of recognition.

Read Article 0 Comment

Pizza Public at Longview

Cheers to the long weekend, PIZZA PUBLIC at the Cellar Door!

Enjoy traditional WOOD OVEN PIZZAS, a souvenir wine tumbler and first pour of Longview wine for only $30! Only available at the Cellar Door, Monday of the October long weekend.

PIZZA PUBLIC BOOKINGS ESSENTIAL ph: 8388 9694

Read Article 0 Comment

Museum Reserve Shiraz Masterclass at Fox Creek Wines

Since Fox Creek released its first Reserve Shiraz in 1995 it has received multiple glowing accolades from wine critics, wine show judges and public all around the world.

This vertical masterclass offers you the opportunity to delve into the history of this outstanding wine whilst being skillfully guided through each museum sample by Scott Zrna our Senior Winemaker.

We would like to offer you this amazing opportunity to try 6 vintages of Museum Reserve Shiraz, the 2005, 2006, 2007, 2008, 2009 and 2010.

Packages are available to be pre-purchased with packs to be picked up on the day of the masterclass.

  1. Masterclass ticket & 6-vintage pack (2005 to 2010)
    Circle: $660  |  Non- Circle: $800
  2. Masterclass ticket & 3-vintage pack (2005 to 2007)
    Circle: $350  |  Non-Circle: $400
  3. Masterclass ticket & 3- vintage pack (2008 to 2010)
    Circle: $350  |  Non-Circle: $400
  4. Masterclass ticket & 1 bottle (vintage of your choice, excludes 2008)
    Circle: $150  |  Non-Circle: $200
  5. Bring a friend ticket (limited to one friend and to be purchased with 1 of the above packages) $100

After the masterclass, you receive your pre-purchased pack plus you will have the exclusive opportunity to purchase a limited number of the releases that you have tasted as well.

 

Read Article 0 Comment

Oyster Bar, Holdfast Shores World Oyster Day – Sunday 5th August 2018

World Oyster Day – Sunday 5th of August 2018

Oyster Bar, Holdfast Shores is where Anzac Highway meets the sea, just 10 kilometres from the heart of Adelaide’s City centre. Oyster Bar is a Glenelg institution that attracts oyster lovers from all over the World.
Situated overlooking the Marina at Holdfast Shores, The Oyster Bar offers absolute waterfront marina views for you to enjoy while sampling some of South Australia’s finest oysters, complemented perfectly by a glass of South Australian wine or a cold beer.

On Sunday the 5th of August starting at 1:00pm the Oyster Bar will ‘pop up’ in the Marina Pier and feature Sam Willis from Barrister’s Block pouring exceptional local drops and there will be an oyster shucker on site, freshly shucking natural oysters for only $2.00 with selected house made toppings available for only $1.00 extra. This is a day to celebrate the ‘oyster’; perfectly paired with a glass of Barrister’s Block wine and or if wine doesn’t take your fancy we have beer and cider on offer and our full menu of food and beverages inside the venue for our guests.

The day is capped off with live music from the band Chook Shed. What more could you really want?
This is a free to attend event and Oyster Bar, Holdfast Shores is working closely with the Marina Pier to bring this event to life. We are looking forward to celebrating our hero the ‘oyster’ with you all.

Read Article 0 Comment

Sidewood’s Winter in the Hills Dinner

Head Chef, Jamie Laing is designing a six-course shared menu inspired by Winter in the Hills. Think Sidewood’s award-winning reds, slow braises, foraged mushrooms, open fires. Everything you need after a day of cellar door hopping.

$75 per person with an additional $50 per person for an optional wine pairing

A La Carte menu also available.

For bookings, please contact venue directly – (08) 8388 7777

Read Article 0 Comment