May 2018
Electra House Hotel’s Mother’s Day Bottomless Brunch
Bottomless Brunch is BACK for a very special Mother's Day edition! Spoil your mum with a three course sharing menu including: House-made bircher muesli with yoghurt, apple and berries Charred watermelon salad with mint, feta and orange segments Gypsy eggs - baked eggs, tomato, chorizo and cannellini beans Pastries and petit fours All paired with bottomless Prosecco, Mimosas, Bloody Mary's and NEW cocktail carafes. Tickets - $65 all inclusive for 1.5 hours on the table - 2 seating times available…
Find out more »September 2018
Electra House open this October Long Weekend
Electra House are open for the first time ever over The Labour Day long weekend. They will be open from 7pm - 3am on Sunday 1 October to keep the long weekend celebrations going well into Monday.
Find out more »Electra House open this October Long Weekend
Electra House are open for the first time ever over The Labour Day long weekend. They will be open from 7pm - 3am on Sunday 1 October to keep the long weekend celebrations going well into Monday.
Find out more »October 2018
Electra House Hotel’s Bottomless Brunch
After three sell-out sessions in 2017, Electra House is bringing their Bottomless Brunch back on Saturday 6 October with two seatings filled with food, drinks and laughter. For only $65, brunchees will receive a three-course shared brunch menu and bottomless drinks for 90 minutes, including mimosas, prosecco, Bloody Marys and Electra House’s new cocktail carafes. Menu items include chia seed pudding with spiced granola, yoghurt, maple syrup, flaked almonds and fresh berries; poached eggs on baby spinach, baby beetroot leaves,…
Find out more »Electra House Hotel’s Bottomless Brunch
After three sell-out sessions in 2017, Electra House is bringing their Bottomless Brunch back on Saturday 6 October with two seatings filled with food, drinks and laughter. For only $65, brunchees will receive a three-course shared brunch menu and bottomless drinks for 90 minutes, including mimosas, prosecco, Bloody Marys and Electra House’s new cocktail carafes. Menu items include chia seed pudding with spiced granola, yoghurt, maple syrup, flaked almonds and fresh berries; poached eggs on baby spinach, baby beetroot leaves,…
Find out more »