Passion and patience – two of the key ingredients in Twenty Third Street Distillery’s exciting new interactive offering. The iconic South Australian Distillery now offers whisky lovers an ‘Age your Own’ experience, available from their Renmark, Melbourne Street and interstate outlets. The exclusive experience allows customers to personalise their own whisky by the barrel, selecting […]
The first stage of Marion Hotels’ expansive renovations is now complete, with the opening of the Hurley Cellars. Featuring a three-lane drive through, temperature-controlled wine room, walk-in cool room and delivery service, the Hurley Hotel Group have invested over $1 million into the impressive new cellars. The Hurley Cellars has been designed to reflect a […]
Henley Beach welcomes a fresh taste to its shores as the highly anticipated Mia Margarita opens its doors to the public. The two-story Mexican-inspired bar and restaurant boasts an extensive menu, a creative cocktail list and is set to bring a new element to Henley Beach’s bustling restaurant scene. Featuring six different margarita offerings and […]
A Glenelg landmark for decades, The Holdfast Hotel, has launched its new Sailor Jerry Garden Bar and nautical inspired menu.Known for their innovative and ever-evolving menu, The Holdy is launching a new dining experience, highlighting local produce designed to share.“Spending time with mates can seem an impossible task with today’s busy lifestyle, so here at the Holdy we’ve […]
The newly opened D’Arenberg Cube at McLaren Vale is spectacular, fun and full of unique experiences for all your senses. There’s the Alternate Realities Museum on the ground floor, which is really cool, and a restaurant as well as a wine tasting area on the next levels. The view on the 4th floor is amazing, […]
Dumpling Tour in Adelaide Last Saturday I went on Feast on Foot’s Dumpling Tour and it was amazing. The tour started at 2.30 with empty gurgling (we were warned not to eat lunch) and dumpling-ready foodies. We tried to pace ourselves with the first sampler – knowing full well we had a lot of dumplings […]
